{"id":548,"date":"2024-02-07T02:25:21","date_gmt":"2024-02-07T01:25:21","guid":{"rendered":"https:\/\/restaurantegrillsabrasa.com\/?page_id=548"},"modified":"2024-02-07T02:25:21","modified_gmt":"2024-02-07T01:25:21","slug":"menu-en","status":"publish","type":"page","link":"https:\/\/restaurantegrillsabrasa.com\/en\/home_en\/menu-en\/","title":{"rendered":"Menu"},"content":{"rendered":"
\n
\n

E<\/strong>S<\/a>\u2002| <\/strong>E<\/strong>N<\/a>\u2002 | IT<\/a><\/strong> | DE<\/a><\/strong><\/p>\n<\/div>\n\n\n\n

\n

Home<\/a> | Menu<\/a> | Gallery<\/a> | Contact<\/a> | About us<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
<\/div>\n\n\n\n
\n

To consult the allergens in our menu, click on the following button<\/h2>\n\n\n\n
\n
Menu with allergens<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n\n\n\n
<\/div>\n\n\n\n
<\/div><\/span>
\n

<\/p>\n<\/div><\/div>\n\n\n\n

\n

Starters<\/em><\/h3>\n\n\n\n
\n
\n

Wagyu carpaccio<\/strong>
with parmesan shavings
20,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Grilled provolone cheese<\/strong>
14,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Criollo sausage<\/strong>
Normal or spicy
4,80 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Onion black pudding<\/strong>
3,30\u00a0\u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Iberian cured ham <\/strong>
cut with a knife and accompanied with bread and tomato
26,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Cured cheese <\/strong>
with bread and tomato
17,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Padron peppers <\/strong>
8,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Octopus galician style with potato base<\/strong>
22,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Garlic prawns <\/strong>
18,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Grilled bay scallops<\/strong>
19,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Mixed salad <\/strong>
12,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Caesar salad <\/strong>
Lettuce mix, breaded chicken, parmesan cheese and Caesar sauce
18,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Sa Brasa salad<\/strong>
Lettuce mix, tomato, egg, asparagus, tuna and avocado
19,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Warm goat\u00b4s cheese salad and berries vinaigrette <\/strong>
17,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Quinoa<\/strong> salad
Lettuce mix, feta cheese, nuts and avocado
17,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Burrata salad with cherry tomatoes and basil oil <\/strong>
17,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n
<\/div>\n\n\n\n
<\/div><\/span>
\n
\n

<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

\n

Fish<\/em><\/h3>\n\n\n\n

| All plates are served with salad or chips <\/em><\/p>\n\n\n\n

\n
\n

Grilled cuttlefish <\/strong>
24,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Grilled sea bass <\/strong>
24,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Grilled gilt-head bream <\/strong>
24,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Octopus leg<\/strong>
with rustic mashed potato and \u00abPiment\u00f3n de la Vera\u00bb oil
26,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

| Bread, ali oli and olives (p.p.) 2,50 \u20ac<\/strong><\/p>\n\n\n\n

| Extra bread 3,00 \u20ac<\/strong><\/p>\n\n\n\n

\n<\/div><\/div>\n\n\n\n
<\/div><\/span>
\n

<\/p>\n<\/div><\/div>\n\n\n\n

Charcoal – barbecued meat<\/em><\/h3>\n\n\n\n

| The T-bone is cut and served with a grill on the table<\/em><\/p>\n\n\n\n

\n
\n

T-bone Simmental steak<\/strong>
+50 days of ripening
Price per Kg.<\/em> 72,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

T-bone of Frisona cow<\/strong>
+40 days of ripening
Price per Kg.<\/em> 72,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

2 years old novilla Dehesa entrecot steak<\/strong>
27,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Cow filet steak<\/strong>
31,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Angus Ribe Eye<\/strong>
31,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

National skirt steak<\/strong>
23,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Nebraska Entrecot<\/strong>
35,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Iberian lean pork filet<\/strong>
23,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Chicken leg gourmet<\/strong>
(with chips)
16,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Lamb chops<\/strong>
24,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
\n

GRILLED BARBECUE (for 2 people) <\/strong>
Skirt steak, chicken leg, 2 lamb chops, criollo sausage, iberian pork, black pudding, chips and padron peppers or mediterranean salad
46,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

PREMIUM MEAT TASTING <\/strong>
Cow filet (200 grs. approx.), Nebraska entrecot (200 grs. approx.), Angus entrecot (200 grs. approx.) and Novilla entrecot (200 grs. approx.)<\/p>\n\n\n\n

Served with chips and padron peppers or mediterranean salad.
The meat is cut and served with a grill on the table<\/strong>. (Extra grill + 7,00 \u20ac)<\/strong><\/p>\n\n\n\n

77,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

| Ask for our suggestions<\/em><\/strong><\/p>\n\n\n\n

\n\n\n\n
<\/div><\/span>
\n
<\/div><\/div>\n<\/div><\/div>\n\n\n\n
\n

Hamburg<\/em>ers<\/h3>\n\n\n\n
\n
\n

WAGYU Burger<\/strong>
with lettuce, tomato, caramelized onion and chips
19,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Homemade beef burger <\/strong>
with lettuce, tomato, caramelized onion and chips
16,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Homemade beef burger \u00abSa brasa\u00bb<\/strong>
with goat cheesem caramelized onion, lettuce, tomato, cecina (smoked meat) and chips
18,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Homemade beef burger \u00abComplete\u00bb<\/strong>
with tomato, lettuce, caramelized onion, egg, bacon, cheddar cheese and chips
18,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Vegetarian burger<\/strong>
with lettuce, tomato, caramelized onions and chips
16,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n<\/div><\/div>\n\n\n\n
\n\n\n\n
\n
| Our garnishings <\/em><\/h5>\n\n\n\n
\n
\n

Potatoes \u00aba lo pobre\u00bb<\/strong>
(with garlic and peppers)
5,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Chips <\/strong>
3,70 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Grilled tomato<\/strong>
3,70 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Grilled potato <\/strong>
3,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Grilled zucchini <\/strong>
2,70 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Green pepper<\/strong>
2,70 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Small salad<\/strong>
5,50 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Bastami rice<\/strong>
3,20 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n<\/div><\/div>\n\n\n\n
| Our sauces<\/em><\/h5>\n\n\n\n
\n
\n

Pepper, Roquefort or Chimichurri<\/strong>
3,50 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div><\/span>
\n

<\/p>\n<\/div><\/div>\n\n\n\n

\n

Children`s Menu<\/em><\/h3>\n\n\n\n
\n
\n

Breaded chicken with chips<\/strong>
8,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Macaroni bolognese<\/strong>
8,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Turkey nuggets with chips<\/strong>
8,00 \u20ac<\/strong><\/p>\n<\/div>\n\n\n\n

\n

Beef burger with chips<\/strong>
8,00 \u20ac<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

E<\/strong>S<\/a>\u2002| <\/strong>E<\/strong>N<\/a>\u2002 | IT<\/a><\/strong> | DE<\/a><\/strong><\/p>\n<\/div>\n\n\n\n

\n

Home<\/a> | Menu<\/a> | Gallery<\/a> | Contact<\/a> | About us<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/span>
\n

Sa Brasa Grill<\/strong> Restaurant<\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div><\/span>
\n
\n
\n
Opening hours<\/h5>\n\n\n\n

Schedule
Wednesday to Thursday from 12:30 PM to 4:00 PM.<\/p>\n\n\n\n

Friday and Saturday
12:30 PM to 4:00 PM and from 7:00 PM to 12:00 AM.<\/p>\n\n\n\n

Sunday from 1:00 PM to 5:00 PM<\/p>\n\n\n\n

Monday and Tuesday closed<\/p>\n\n\n\n

\u2003\u2003\u2003\u2003\u2003\u2002
<\/p>\n<\/div>\n\n\n\n

\n
Location<\/h5>\n\n\n\n
\n
Puerto Deportivo Santa Eulalia Zona 2, Local 5<\/div>
Santa Eulalia des Riu<\/span>, Islas Baleares<\/span> 07840<\/span><\/div>
Espa\u00f1a<\/div><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
Bookings<\/h5>\n\n\n\n

Telephone<\/strong><\/p>\n\n\n\n

\n
+34 871 048 871<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

To consult the allergens in our menu, click on the following button Starters Wagyu carpacciowith parmesan shavings20,50 \u20ac Grilled provolone cheese14,50 \u20ac Criollo sausageNormal or spicy4,80 \u20ac Onion black pudding3,30\u00a0\u20ac Iberian cured ham cut with a knife and accompanied with bread and tomato26,50 \u20ac Cured cheese with bread and tomato17,50 \u20ac Padron peppers 8,50 \u20ac…<\/p>","protected":false},"author":1,"featured_media":0,"parent":454,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-548","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantegrillsabrasa.com\/en\/wp-json\/wp\/v2\/pages\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantegrillsabrasa.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantegrillsabrasa.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantegrillsabrasa.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantegrillsabrasa.com\/en\/wp-json\/wp\/v2\/comments?post=548"}],"version-history":[{"count":0,"href":"https:\/\/restaurantegrillsabrasa.com\/en\/wp-json\/wp\/v2\/pages\/548\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/restaurantegrillsabrasa.com\/en\/wp-json\/wp\/v2\/pages\/454"}],"wp:attachment":[{"href":"https:\/\/restaurantegrillsabrasa.com\/en\/wp-json\/wp\/v2\/media?parent=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}